Quick and Easy Small Cake with Mini M&Ms, make it with regular or Gluten Free Baking Mix in a 6 inch round cake pan…
Mini M&Ms Cake
Ingredients
- 1 cup baking mix, regular or gluten free
- 1 egg, slightly beaten with fork
- 1/3 cup sugar
- 1/4 sour cream
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1/3 cup mini M&Ms, save a few to decorate top of frosted cake
Directions
- Preheat oven to 350°, spray a 6 inch round cake pan with cooking spray, set aside.
- In a medium mixing bowl mix egg, sugar, sour cream, milk, and vanilla extract.
- Add the baking mix and beat for about a minute, until all is blended together. Pour in to prepared baking pan.
- Before adding the M&Ms to your batter lightly toss them in a little bit of flour, (this helps so they don’t sink to the bottom), Now sprinkle M&Ms evenly on top of batter and slightly push down with a spoon.
- Bake in the preheated oven for about 30 minutes, until toothpick inserted in center comes out clean.
- Set on cooling rack, cool completely before frosting with you favorite frosting, then sprinkle a few saved M&Ms on top. Cut and Serve. Enjoy!
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