Brunch, Cake, Dessert, Fruit, Gluten Free Flour, Gluten Friendly

Blueberry Lemon Crumb Cake

Posted by Florida Barb on

Easy Blueberry Lemon Crumb Cake, with fresh blueberries and lemon extract…

Blueberry Lemon Crumb Cake

Cake Ingredients

  • 2/3 cup gluten free or regular baking mix
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup sugar
  • 3 tablespoons cooking oil
  • 1/2 cup blueberries
  • 1 teaspoon lemon extract

Crumb Topping Ingredients

  • 1/4 cup flour
  • 1/4 cup sugar
  • 2 tablespoons melted butter

Directions

  • Preheat oven to 350°, spray a 6-7 inch round baking pan with cooking spray, set aside.
  • In a medium mixing bowl mix together egg, sugar, milk, cooking oil, and lemon extract.
  • Add baking mix stir until completely blended, fold in the fresh blueberries.
  • Pour batter into the prepared baking pan.
  • Mix the crumb topping, in a small bowl mix together the flour and sugar, add the melted butter, mix until it becomes crumbly, sprinkle evenly over the top of batter in the baking pan.
  • Bake in preheated oven for about 35-40 minutes. Set on cooling rack, after cooled, remove from pan and place cake on a serving plate, if you like.
  • Cut and Serve. Enjoy!