Gluten Free Waffles made in a Mini Waffle Maker served with Blueberries and Maple Syrup…
Chocolate Chip Banana Mug Cakes – Gluten Friendly
Mandarin Orange Cake with Pineapple and Cream Cheese Dessert Topping
Easy Brownies for your Easter Brunch or Dessert Table…
Skillet Breakfast for One in a 6 inch skillet.
Strawberry Rhubarb Crumble made with Gluten Free Flour or Regular Flour
Cheesecake with Ganache topping made in individual Ramekins.
Quinoa Flour and Gluten Free Flour Banana Walnut Bread, made with Maple Syrup instead of Sugar.
Raisin Date and Pecan Banana Cake, made with Great Grains Cereal and Quinoa Flour.
Quinoa Flour – Almond Loaf Cake with Lemon Cream Glaze
Banana and Hazelnut Spread (like Nutella) Loaf – use gluten free flour or regular flour
Apple Dumpling Skillet Cobbler – I made it Gluten Free.
Make ahead Easy Grab and Go Breakfast or just a really good tasting muffin!
Apple Cranberry Crisp
Easy Fried Apples, when you have a couple of apples you need to use.
Slow Cooker – Easy Creamy Potato Soup with Kale
Easy Mandarin Orange Upside Down Cake, can be made with Gluten Free or Regular Pancake Mix.
Chocolate Mints Ganache Cheesecake made with Andes Mints added and used as a garnish on top of the ganache.
Pear-Blackberry Crisp, easy enough I had a couple of pears that were getting to ripe and a small amount of blackberries in the freezer. Quick dessert to throw together.
Apricot Pastry Tarts, one of my all time favorites for the holidays.