Cake, Chocolate, Dessert, Gluten Free Flour, Gluten Friendly, Nuts

Almond Toffee Chocolate Cake

Posted by Florida Barb on

Almonds, Toffee Bits, and Mildly Sweet Chocolate Chips, added to this cake, and Chocolate Glaze, top it with extra almonds, chocolate chips and toffee bits…

Almond Toffee Chocolate Cake

Ingredients

  • 1 cup regular or gluten free baking mix
  • 1 egg
  • 1/3 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup oil
  • 1/3 cup chopped almonds
  • 1/3 toffee bits
  • 1/3 cup chocolate chips

Directions

  • Preheat oven to 350°, spray a 7 inch baking pan with cooking spray, set aside, I used a spring form pan.
  • In a medium mixing bowl mix egg, oil, sugar, and milk.
  • Add in the baking mix stir everything together mix well.
  • Fold in the almonds, toffee bits, chocolate chips.
  • Pour batter into the prepared baking pan, Bake for about 30 minutes, or until toothpick inserted in center comes out clean.
  • Set on a cooling rack, after cooled top with chocolate glaze, top with extra almonds, toffee bits and chocolate chips, if you like it.
  • Cut, Serve, Enjoy!