Beef, Main Dish, Potatoes, Vegetables

Slow Cooker Beef Potatoes Carrots

Posted by Florida Barb on

Beef Round, Chuck, or Cube Steak, your choice with Potatoes and Carrots Roasted in a Slow Cooker…

Slow Cooker Beef Potatoes Carrots

Ingredients

  • 2 portion size pieces of round, cube, or chuck steak, your choice
  • 3 large carrots peeled and washed, cut in to large pieces
  • 4 small potatoes peeled and washed
  • umami mushroom seasoning blend, or your favorite seasoning blend
  • 1 teaspoon paprika
  • salt and pepper to taste
  • parsley flakes for garnish
  • 1/3 cup water
  • For Gravy
  • 2 tablespoons corn starch
  • 1/4 cup water

Directions

  • Sprinkle seasoning blend on both sides of meat, set aside.
  • Turn a small 2 quart slow cooker on high, add the water in the bottom, add half of the carrots, set a steak on top of carrots, then the remainder of the carrots, set the other steak on top of the carrots.
  • Set the potatoes on the top, sprinkle paprika and parsley flakes on top of potatoes.
  • Add salt and pepper to taste. Cook for about 4 hours, depends on you slow cooker, until everything is tender.
  • Gravy
  • 1 cup of the liquid from slow cooker into a small pot, turn heat on medium
  • 1/4 cup water
  • 2 tablespoons corn starch
  • Mix together water and corn starch add to the small pot, stir until thickened, serve.