Brunch, Cake, Dessert, Gluten Free Flour, Gluten Friendly, Nuts

Banana Pecan Mini Loaves

Posted by Florida Barb on

Mini Loaves, make it with Gluten Free Flour or Regular Flour, Bananas and Pecans, in 6x3x2 inch mini loaf pans…

Banana Pecan Mini Loaves

Ingredients

  • 1/2 cup gluten free or regular flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 ripe mashed medium banana
  • 1 egg
  • 1/8 cup milk
  • 1/4 cup light brown sugar
  • 1 tablespoon cooking oil
  • 1/2 teaspoon vanilla
  • 1/4 cup chopped pecans
  • 2 small loaf pans, 6x3x2

Directions

  • Preheat oven to 350°, spray loaf pans with cooking spray, set aside.
  • In a medium mixing bowl mix together mashed banana, egg, cooking oil, milk, vanilla, and light brown sugar, beat with fork until blended.
  • Add flour, baking powder, and baking soda, mix in completely.
  • Stir in pecans, pour in to prepared loaf pans, Bake about 25-30 minutes, until toothpick inserted comes out clean.
  • Set on cooling rack to cool. Take out of pans to slice and serve.
  • Drizzle with glaze, if you like. Enjoy!