Fresh Blueberry Maple Coffee Cake

Gluten Free* – Blueberry Coffee Cake made with real Maple Syrup instead of sugar with a granola topping…

Fresh Blueberry Maple Coffee Cake


  • 3/4 cup gluten free baking mix
  • 1 egg
  • 1/3 cup real maple syrup
  • 1/4 cup sour cream
  • 1/8 cup cooking oil
  • 1/4 cup milk
  • 1 cup fresh blueberries
  • 1 cup your favorite granola
  • maple flavored glaze (optional)
  • *Make sure to choose gluten free ingredients to make it gluten free!


  • In a medium mixing bowl add egg, and sour cream, beat together with a fork.
  • Add the maple syrup, cooking oil, and milk, mix together.
  • Add in baking mix, beat together with fork until blended, Fold in blueberries.
  • Spray a 8 or 9 baking dish with cooking spray, pour batter into dish.
  • Sprinkle granola evenly on top of batter.
  • Bake in a preheated 350° oven for 40 minutes.
  • Meanwhile, make your favorite glaze, if you like, I added a few drops maple flavoring.
  • Place cake on a cooling rack, drizzle glaze (optional) over cake while still hot.
  • Cool, Serve, and Enjoy!