Ravioli and Mushrooms with Pasta Sauce

Ricotta Cheese Ravioli and Mushrooms with your favorite Pasta Sauce…

Ravioli and Mushrooms with Pasta Sauce


  • 1 bag frozen cheese ravioli, gluten free or regular, about 14 ounces
  • 1 jar of your favorite pasta sauce, 24 ounce
  • 8 ounce fresh mushrooms, sliced
  • 2 tablespoons butter
  • Grated or shredded parmesan cheese


  • Melt butter in a skillet, add mushrooms stir and saute for a few minutes.
  • Cook ravioli according to package directions
  • Pour pasta sauce into a medium sauce pan on medium heat.
  • Add cooked mushrooms to pasta sauce, stir and cooked for about 15 minutes.
  • Place hot cooked pasta into a bowl or dish, top with pasta sauce and grated parmesan.
  • Serves about 3. Enjoy!