Easy Beef Vegetables Dumpling Casserole

Beef Vegetables and Dumpling/Biscuit Casserole, made easy with one can of Chunky Soup and drop dumpling/biscuits…

Easy Beef Vegetables Dumpling Casserole


  • 1 can Chunky sirloin burger soup, about 18 ounces, regular or healthy request
  • 1 tablespoons corn starch, to thicken
  • 3/4 cup baking mix, gluten free or regular
  • 1 egg, slightly beaten with fork
  • 1/3 cup milk
  • 2 tablespoons melted butter


  • Spray a small casserole dish with cooking spray.
  • Pour soup into the small casserole dish, add cornstarch and whisk to mix, set aside.
  • In a bowl mix together the slightly beaten egg, melted butter, and milk.
  • Add baking mix, stir to completely blend everything together, dough should be sticky not runny.
  • Drop dough by spoon on top of soup in casserole dish, about nine spoonfuls, see photo.
  • Bake with lid on in a preheated 380° oven for about 30 minutes.
  • Biscuits/Dumplings should be lightly browned. Serves about 3. Enjoy!