Spinach and Swiss Cheese Omelet

Omelet made with Swiss Cheese and Fresh Spinach…

Spinach and Swiss Cheese Omelet


  • 2 or 3 eggs
  • handful of fresh spinach
  • 1 slice swiss cheese
  • salt and pepper to taste


  • Place a medium skillet on medium low heat, add butter to melt.
  • In a small bowl beat together eggs with a whisk or fork, pour eggs into skillet.
  • Hand tear spinach and add to top of eggs, tear swiss cheese into strips and place on top of spinach.
  • When eggs are almost firm, about 1 minute, flip omelet over and cook other side, about 30-45 seconds.
  • Flip omelet again to the spinach side and fold a third over to center of the omelet then fold other side over to center of omelet.
  • Place omelet folded side down on plate and serve. Enjoy!