Easy Oatmeal Cake

Easy Oatmeal Cake made with Gluten Free or Regular baking mix…

Easy Oatmeal Cake


  • 3/4 cup boiling water
  • 1/2 cup quick oats
  • 2/3 cup gluten free or regular baking mix
  • 1/4 teaspoon cinnamon
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 egg


  • Mix together in a small bowl the boiling water and quick oats and set aside, let stand for 20 minutes.
  • In a medium mixing bowl cream together the shortening and the sugars, add the oatmeal mixture and egg beat all together.
  • Add the baking mix and cinnamon, stir everything together until blended.
  • Spray a small cake pan or 7 inch spring form pan with cooking spray and pour batter into pan.
  • Bake in pre heated 350° oven for about 30 minutes, or until toothpick inserted in middle of cake comes out clean.
  • Set on cooling rack, after completely cooled frost with your favorite frosting. Serve and Enjoy!