Banana Hazelnut Spread Muffins

Breakfast on the go, Muffins made with Bananas, Hazelnut Spread and Gluten Free Pancake/Muffin Mix…

Banana Hazelnut Spread Muffins


  • 1 cup gluten free pancake/waffle mix
  • 1 small mashed ripe banana
  • 1 egg
  • 1/4 cup cooking oil
  • 1/4 cup light brown sugar
  • 1/2 cup milk
  • 8 full teaspoons hazelnut spread


  • In a medium mixing bowl add egg and beat with fork, add mashed banana, oil, sugar, and milk, mix together completely.
  • Stir in pancake/waffle mix, blend everything together.
  • Spray a regular size cupcake pan with cooking spray.
  • Add about a 1/4 cup of batter into each cavity.
  • Spoon in a full teaspoon of hazelnut spread into the top of batter in each cupcake tin.
  • Bake in a pre heated oven at 350° oven for about 20 minutes.
  • Cool slightly and remove from cupcake tin, transfer to a cooling rack.
  • Makes about 8 muffins, eat warm or cold. Enjoy!