Chicken and Rice Tacos – Rice Cooker

Made with Rice Cooker – Tacos stuffed with Chicken and Rice Taco Seasoned Filling, Cheese, and Sour Cream, if you like…

Chicken and Rice Tacos


  • 2 rice cooker cups of rice, rinsed
  • 1 can lower sodium chicken broth, about 15 ounces
  • 1 can diced tomatoes with green chilis, about 10 ounces
  • 1/2 cup frozen sweet corn
  • 1 cooked chicken breast, cut up
  • 1 teaspoon chili powder*
  • 1 teaspoon ground cumin*
  • 1 teaspoon paprika*
  • 1 teaspoon garlic powder*
  • 1 teaspoon onion powder*
  • salt and pepper to taste
  • Taco shells or boats, your favorite.
  • Cheddar cheese shredded and sour cream
  • *You can substitute a taco seasoning mix for all the seasonings.


  • In rice cooker add rinsed rice, chicken broth, diced tomatoes with green chilis, all the seasonings, corn, and chicken. Stir everything together.
  • Turn cycle on rice cooker and let cook, I stirred about half way through cycle, my rice cooker takes about 20 minutes.
  • Fill taco shells or boats and add cheese and sour cream. Serve and Enjoy!