Easy Chocolate and Peanut Pie

Easy Chocolate and Peanut Pie…

Easy Chocolate and Peanut Pie…


  • 9 inch regular pie crust baked and cooled to package directions
  • 4 pack chocolate fudge pudding cups
  • 8 ounce tub frozen whipped topping, thawed
  • 4 ounces cream cheese, room temperature
  • 1/2 cup dry roasted lightly salted peanuts
  • Extra whipped topping and peanuts for topping when serving


  • In a medium mixing bowl beat together the whipped topping and cream cheese, add pudding, blend everything together.
  • Spread peanuts evenly onto the bottom of the pie crust.
  • Next spread the filling over the peanuts in the pie crust.
  • Garnish top with peanuts, whipped topping, and chocolate syrup if you like.
  • Chill in freezer until firm, serve with extra whipped topping. Enjoy!