Banana Cream Cheese Cake

Mini Bundt Banana Cake with a Cheese Cake Filling – made with Gluten Free* Flour…

Banana Cream Cheese Cake


  • 1/2 cup gluten free* or regular flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1 small mashed banana
  • 1/2 teaspoon vanilla
  • 1/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cooking oil


  • In a medium mixing bowl add mashed banana, sugar, egg, and vanilla cream together, add cooking oil and milk mix to blend everything together.
  • Add flour, baking powder, baking soda, to wet ingredients beat everything together with fork for 2 minutes.
  • Spray a small 6 inch Bundt pan with cooking spray.
  • Pour 2/3 of batter into 6 inch bundt pan, set aside.
  • Meanwhile make the cream cheese filling.
  • Pour cream cheese filling over batter in Bundt pan.
  • Evenly pour the remaining batter over cream cheese filling.


  • 4 ounces cream cheese, room temperature
  • 3 tablespoons sugar
  • 1 egg, slightly beaten with fork
  • Beat together all ingredients.
  • Finish by adding filling to cake batter in pan.

Bake in 350° pre heated oven for 35 minutes.

Cool for a few minutes, than remove from pan onto a plate to finish cooling. Serve and Enjoy!

Optional: Drizzle with a glaze if you like.

*Make sure to choose gluten free ingredients to make it gluten free!