Sour Cream Raspberry Muffin Tops

Great sale on Fresh Raspberries this week! Make it with Gluten Free or Regular Flour – Sour Cream Raspberry Muffin Tops…

Sour Cream Raspberry Muffin Tops


  • 1/2 gluten free or regular flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/4 cup milk
  • 1/4 sour cream
  • 6 ounces fresh raspberries


  • Cream together sour cream, sugar, mix in egg and milk.
  • Add flour, baking powder, and baking soda, beat with a fork for 2 minutes.
  • Spray muffin top pan with cooking spray.
  • Pour batter into pan and top each with about five raspberries. Sprinkle with sugar.
  • Bake in pre heated oven @ 350° for about 12 minutes.
  • Let pan sit on cooling rack a couple of minutes, lift muffin tops out of pan onto the cooling rack to cool.
  • Sprinkle with extra sugar on top, if you like. Makes 6 muffin tops. Enjoy!