Chocolate Mocha Bar Cake

Chocolate Mocha Bar Cake – Make Cake with Gluten Free or Regular Flour…

Chocolate Mocha Bar Cake


  • 1/2 cup regular or gluten free flour
  • 1/4 cup baking cocoa
  • 1/8 teaspoon baking soda
  • 1 teaspoon instant coffee powder
  • 1 egg
  • 1/4 cup cooking oil
  • 1/3 cup sugar
  • 1/4 cup milk


  • In a medium mixing bowl add egg, oil, sugar, and milk, mix together until blended.
  • Add flour, cocoa powder, baking soda, and instant coffee stir until completely mixed.
  • Spray a 9×5 loaf pan with cooking spray.
  • Pour batter into loaf pan.
  • Bake in a pre heated oven @ 350 ° for about 25 minutes.
  • Cool on cooling rack.
  • Remove cake from pan, cut lengthwise in half.
  • Frost one half and top with other cake half.
  • Frost top also. Enjoy!


  • 2 cups powdered sugar
  • 1/4 cup butter or shortening, room temperature softened
  • 1 teaspoon instant coffee powder, dilute with a small amount of water.

Beat all ingredients together in a medium mixing bowl on medium/high speed until fluffy. Add a few extra drops of water or milk if needed to reach desired consistency.