Pork Fried Rice

Fried Rice with Diced Pork…

Pork Fried Rice


  • 2 cups cooked rice
  • 2 eggs
  • 1 cup diced cooked pork
  • 1 cup frozen peas and carrots mix
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2-3 tablespoons low sodium soy sauce
  • 2 green onions sliced, separate white and green
  • crumbled cooked bacon, optional
  • salt and pepper to taste


  • Add olive oil to a large skillet, turn heat on medium high.
  • When hot add cooked white rice and stir around skillet with a wooden spoon or paddle.
  • Add sliced white onions, carrots and peas, let cook for a few minutes, keep stirring.
  • Push aside rice mixture to one side of skillet, add butter in skillet, allow to melt.
  • Crack eggs in skillet on cleared side, break yolks and scrambled until cooked hard, mix in with rice.
  • Add and stir in diced coked pork keep mixing everything with wooden spoon. Cook until shrimp turn pink all the way through.
  • Sprinkle and mix in soy sauce and green onions.
  • Fry for a couple more minutes to incorporate the soy sauce and all the flavors into the fried rice.
  • Turn off heat and serve. Garnish with crumbled bacon.
  • Serves 2.