Pork Tenderloin Pot Roast

Slow Cooker – Pork Tenderloin Pot Roast…

Pork Tenderloin Pot Roast


  • 1 & 1/2 pound pork tenderloin
  • 8 ounces baby carrots
  • 2 potatoes, cut in large cubes
  • 2 celery stalks sliced
  • 1 small onion cut in quarters, optional
  • 1/2 cup water
  • 2 teaspoons paprika
  • 2 teaspoons dried parsley
  • Salt and Pepper to taste


  • In a small slow cooker set on high, add water, onion, then carrots, then celery, and set pork on top.
  • Sprinkle top of pork with paprika, parsley, salt and pepper.
  • Set on lid and cook for about three hours then add potatoes.
  • Cook about another hour, until potatoes are tender.
  • Transfer meat to a serving dish, set vegetables around meat on serving dish.
  • Serves about 3-4. Enjoy!


  • If you like make gravy from drippings left in slow cooker. Pour drippings into a small pan over medium high heat. Mix a 1/2 cup water with 2 tablespoons corn starch. Pour into pan with drippings stir until it thickens. Turn off and remove from heat. Serve on the side with pot roast.