Dutch Apple Pie Crisp

Gluten Free – Dutch Apple Pie Crisp. This recipe has a layer of crisp on the bottom too!

Dutch Apple Pie Crisp


  • 1 cup gluten free flour
  • 1 cup quick oats
  • 1/3 cup light brown sugar
  • 1/2 cup butter melted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 can apple pie filling about 20 ounces

*Make sure to choose gluten free ingredients to make it gluten free!


  • In a medium mixing bowl mix together flour, quick oats, light brown sugar, baking soda, cinnamon.
  • Pour melted butter over dry ingredients, stir and mix with a fork until moist. Add more melted butter if still to dry.
  • In pie pan spread evenly about a third of crumble mixture on bottom of pie pan.
  • Pour apple pie filling on top of the crumble layer.
  • Spread the remaining of the crumble mixture evenly over the apples.
  • Bake in preheated oven @ 375° for about 40 minutes.
  • Eat warm or cooled with ice cream or whipped cream, if you like. Enjoy!