Easy Shrimp and Chicken Jambalaya

Easy Rice Cooker Shrimp and Chicken Jambalaya…

Shrimp and Chicken Jambalaya


  • 1 rice cooker cup of rice, rinsed
  • 1 & 1/2 cups low sodium chicken broth
  • 12 large shrimp or more if using smaller shrimp
  • 1 cup cubed cooked boneless chicken
  • 1/2 cup green pepper diced
  • 1/2 cup celery sliced
  • 1 tablespoon hot sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • pinch cayenne pepper flakes, more or less to taste
  • 1 teaspoon creole seasoning
  • salt and pepper to taste


  • Add rice, chicken broth, green peppers, celery, hot sauce, creole seasoning, olive oil, onion and garlic powder into rice cooker, and cayenne pepper flakes if you are adding.
  • Stir in cubed cooked chicken.
  • Turn the rice cooker cycle on, put on lid, let cook.
  • Stir in the shrimp at almost the end of the cycle, it only takes a couple of minutes to cook the shrimp.
  • Serve, makes about 2-3 dinner servings.
  • Serve with extra hot sauce if you like.