Shrimp Fried Rice

Shrimp Fried Rice with plenty of vegetables…

Shrimp Fried Rice


  • 2 cups cooked rice
  • 2 eggs
  • 12-18 large shrimp, cleaned, tails off, (sliced in half), save a few whole for garnish, optional
  • 1/3 cup frozen peas
  • 1/3 cup diced frozen carrots
  • 1/2 cup frozen green beans
  • 2 tablespoons real bacon bits, optional
  • 2 green onions sliced, separate white and green
  • 2 tablespoons garlic infused olive oil (or regular olive oil)
  • 1 tablespoon butter
  • 3 tablespoons low sodium soy sauce
  • salt and pepper to taste


  • Add olive oil to a large skillet, turn heat on medium high.
  • When hot add cooked white rice and stir around skillet with a wooden spoon or paddle.
  • Add sliced white onions, carrots and peas, green beans let cook for a few minutes, keep stirring.
  • Push aside rice mixture to one side of skillet, add butter in skillet, allow to melt.
  • Crack eggs in skillet on cleared side, break yolks and scrambled until cooked hard, mix in with rice.
  • Add and stir in cut up shrimp pieces, and whole shrimp keep mixing everything with wooden spoon. Cook until shrimp turn pink all the way through.
  • Sprinkle and mix in soy sauce and green onions.
  • Fry for a couple more minutes to incorporate the soy sauce and all the flavors into the fried rice.
  • Turn off heat and serve. Place a couple of the whole shrimp on each serving for garnish.
  • Serves about 2-3.