Gluten Free Mini Waffles

Gluten Free Waffles made in a Mini Waffle Maker served with Blueberries and Maple Syrup…

Gluten Free Waffles


  • 1/2 cup gluten free flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons cooking oil
  • 1/2 teaspoon vanilla


  • Mix in a medium size bowl egg, milk, oil, vanilla.
  • Add gluten free flour, baking soda, baking powder.
  • Stir until all ingredients are mixed together.
  • Pour batter onto hot waffle maker, close lid cook until golden brown.
  • Follow your waffle maker’s instructions.
  • Serve with your favorite syrup, butter, fruits or jams.
  • Makes about 4 mini waffles.

*Make sure to choose gluten free ingredients to make it gluten free!