Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies made with Gluten Free Flour and Craisins…

Ingredients

• 2/3 cup gluten free flour (can use regular flour)
• 2/3 cup quick oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 2 eggs
• 4 tablespoons butter, room temperature
• 1/2 cup light brown sugar
• 1 teaspoon vanilla
• 1/3 to 1/2 cup craisins

Directions

• In a medium mixing bowl cream together sugar and butter.

• Add eggs mix in, stir until completely blended.

• Stir in flour, quick oats, baking soda, and craisins, mix completely.

• Drop by spoonfuls onto a sprayed with cooking spray cookie sheet, garnish top of each, if you like, with a craisin.

• Makes about 18 cookies.

• Bake @ 350° for 10-12 minutes, transfer to cooling rack.

*Make sure to choose Gluten Free ingredients to make it gluten free.

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