Blueberry Banana Cakes

Individual Blueberry Banana Cakes made with Gluten Free Flour…

Blueberry Banana Cakes

Ingredients

  • 1/2 cup gluten free flour (or use regular flour)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 1/2 ripe banana mashed
  • 1 egg
  • 1/8 cup cooking oil
  • 1 teaspoon vanilla
  • 1/2 cup blueberries, fresh or frozen
  • 2 ramekin dishes (4 inch)

Directions

  • Mix in a small bowl, mashed banana, sugar, egg, cooking oil, and vanilla, blend together.
  • Add flour, baking powder, and baking soda, stir until mixed completely.
  • Spray ramekin dishes with cooking spray.
  • Pour batter equally into each ramekin dish.
  • Add about 1/2 of the blueberries on top each one, stir slightly to blend in the blueberries a little, you don’t want them all to end up on the bottom.
  • Bake in a pre heated 350° oven for about 22-24 minutes.
  • Let cool and drizzle a little glaze across top of cake, (optional).