Fried Rice with Bacon

My favorite Fried Rice Recipe, it has bacon in it!

Fried Rice with Bacon


  • 2 cups cooked rice
  • 2 eggs
  • 4 slices cooked bacon, crumbled
  • 1/3 cup frozen peas
  • 1/3 cup diced carrots
  • 2 green onions sliced, separate white and green
  • 2 tablespoons garlic infused olive oil (or regular olive oil)
  • 1 tablespoon butter
  • 2 tablespoons low sodium soy sauce
  • salt and pepper to taste


  • Add olive oil to a large skillet, turn heat on medium high.
  • When hot add cooked white rice and stir around skillet with a wooden spoon or paddle.
  • Add sliced white onions, carrots and peas, let cook for a few minutes, keep stirring.
  • Push aside rice mixture to one side of skillet, add butter in skillet, allow to melt.
  • Crack eggs in skillet on cleared side, break yolks and scrambled until cooked hard, mix in with rice.
  • Add and stir in crumbled bacon pieces, keep mixing everything with wooden spoon.
  • Sprinkle and mix in soy sauce and green onions.
  • Fry for a couple more minutes to incorporate the soy sauce and bacon’s flavor into the fried rice.
  • Turn off heat and serve.