Fried Rice with Bacon

My favorite Fried Rice Recipe, it has bacon in it!

Ingredients

• 2 cups cooked rice

• 2 eggs

• 4 slices cooked bacon, crumbled

• 1/3 cup frozen peas

• 1/3 cup diced carrots

• 2 green onions sliced, separate white and green

• 2 tablespoons garlic infused olive oil (or regular olive oil)

• 1 tablespoon butter

• 2 tablespoons low sodium soy sauce

• salt and pepper to taste

Directions

• Add olive oil to a large skillet, turn heat on medium high.

• When hot add cooked white rice and stir around skillet with a wooden spoon or paddle.

• Add sliced white onions, carrots and peas, let cook for a few minutes, keep stirring.

• Push aside rice mixture to one side of skillet, add butter in skillet, allow to melt.

• Crack eggs in skillet on cleared side, break yolks and scrambled until cooked hard, mix in with rice.

• Add and stir in crumbled bacon pieces, keep mixing everything with wooden spoon.

• Sprinkle and mix in soy sauce and green onions.

• Fry for a couple more minutes to incorporate the soy sauce and bacon’s flavor into the fried rice.

• Turn off heat and serve.

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