Spaghetti Sauce with Turkey Meatballs

Spaghetti Sauce with Turkey Meatballs and Gluten Free Pasta…

Spaghetti Sauce with Turkey Meatballs


  • 1 pound lean ground turkey
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried parsley
  • 1/2 teaspoon oregano
  • 1/2 cup dry breadcrumbs
  • salt and pepper to taste
  • 2 tablespoons olive oil

Mix all ingredients, except olive oil, in a mixing bowl and roll into 2 inch balls, makes about 16.

Add olive oil into a skillet on medium heat, place meatballs in skillet to cook and brown on all sides, about 6-8 minutes.


  • 1 – 24 ounce jar of pasta sauce
  • 1 – 15 ounce can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning

On medium heat, In a large saucepan add all sauce ingredients.

Now add all the meatballs, turn heat down to low and cook for about 40 minutes, stir frequently.


  • 12 – 16 ounce package of spaghetti pasta cooked to package directions.

Serve sauce and meatballs over your favorite cooked spaghetti pasta.

Add some grated cheese on top.