Chocolate Chip Banana Mug Cakes – Gluten Friendly…
Chocolate Chip Banana Mug Cakes
- 1/2 cup gluten free or regular pancake mix
- 1 tablespoon sugar
- 1 small-medium mashed ripe banana
- 1 tablespoon cooking oil
- 1 egg, slightly beaten
- 1/4 cup chocolate chips, more or less
Mix all ingredients in a medium mixing bowl, except chocolate chips.
Spray 2 mugs or ramekins with cooking spray.
Pour half of batter in each mug or ramekin.
Sprinkle a few chocolate chips on top of each, save a few for top after cooked, if you like.
Cook in microwave 1-2 minutes, depends on your microwave wattage.
Serve warm or cooled.
Top with more chocolate chips, whip cream, or frosting.