Easy Brownies for your Easter Brunch or Dessert Table…
Easter Brownies
- 1 box your favorite brownie mix, about 18 ounces, made to package directions, using 13×9 baking pan
- 1 container (about 16 ounces) chocolate fudge frosting with sprinkles, or your choice of decorations, candy, jelly beans, etc…
- cupcake papers
After brownies are cooled completely, frost with frosting, decorate how you like and cut into 16 squares.
Place each brownie on a cupcake paper and serve on a nice platter.
The Food Menagerie 