Tomato and Spinach Pasta

Easy, Simple, Tasty, Tomato and Spinach Pasta

Tomato and Spinach Pasta

  • 6-8 ounces regular or gluten free pasta, cooked to package directions
  • 3 roma tomatoes or 2 regular tomatoes, cubed
  • 5 ounces fresh spinach, or about 2 large handfuls
  • 1 – 8 ounce can tomato sauce
  • 4 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil
  • salt and pepper to taste
  • grated cheese for top when serving

In a skillet on medium heat melt butter, add tomatoes and spinach, toss too cook.

When spinach is wilted stir in tomato sauce, basil, and garlic powder, let simmer for a few minutes.

Add cooked pasta and toss to coat and incorporate all ingredients.

Serve hot and topped with your favorite grated cheese.

Serve as a Main dish or as Side dish with your choice of meat.

Great with French or Italian bread.