Strawberry Rhubarb Crumble made with Gluten Free Flour or Regular Flour
Strawberry Rhubarb Crumble
- 1 cup quick oats
- 1/2 cup regular or gluten free flour
- 1/3 cup light brown sugar
- 6 tablespoons melted butter
- 1 teaspoon cinnamon
- 21 ounce can strawberry rhubarb pie filling
Mix together quick oats, flour, light brown sugar, and cinnamon, add melted butter and mix until crumbly.
Pour pie filling into a sprayed with cooking spray round or square baking dish.
Spread the crumble mixture evenly on top of pie filling.
Bake in oven @ 350 ° for about 40 minutes.
Serve warm or cold, taste good with whipped cream or ice cream on top!