Sauteed Chicken and Spinach

Easy Sauteed Chicken and Spinach, just a few ingredients and about 15 minutes. Simple and tasty.

Easy Sauteed Chicken and Spinach

  • 1 boneless skinless chicken breast, about half pound, cut in pieces
  • 1 – 10 ounce package frozen spinach thawed and drained, or fresh
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder or minced garlic from jar
  • 1 tablespoon reduced sodium soy sauce
  • Salt and fresh cracked pepper to taste

Add strips of chicken, olive oil, and butter in a skillet on medium heat.

Toss chicken and cook a few minutes until opaque (white)

Add garlic and soy sauce toss chicken to cover.

Add spinach and saute for about 5-8 minutes until hot and chicken is cooked completely through.

Serve with the shredded cheese on top. Taste good over buttered egg noodles, rice or pasta. Serves 2