Easy Stir Fried Yellow Squash and Carrots with green onions.

Yellow Squash and Carrots
2 yellow squash julienne cut
2 carrots peeled and julienne cut
2-3 whole green onions sliced
1 tablespoon olive oil
1 tablespoon butter
salt and fresh ground pepper to taste
Add all ingredients into a skillet on medium heat, toss and cook for about 10 minutes or until vegetables are desired tenderness.
Serves about 2 or 3.
