Apple Cranberry Crisp

Apple Cranberry Crisp

Filling

  • 2 apples peeled, cored, and sliced
  • 2 tablespoons butter
  • 1 cup unsweetened applesauce
  • 1/8 cup light brown sugar
  • 2 ounces craisins
  • 1/2 teaspoon cinnamon

Melt butter in skillet on medium heat

Add sliced apples, cook for about 5-10 minutes until tender.

Add light brown sugar and cinnamon.

Mix in applesauce and craisins, cook until heated through.

Spread apple filling into a sprayed 8 inch round or square pan, set aside.

Topping

  • 1/3 cup walnut flour or regular flour
  • 1/8 cup light brown sugar
  • 1/4 cup quick oats
  • 4 tablespoons melted butter

Mix together the dry ingredients, pour melted butter over and mix all together. Should be a little damp and crumbly. Take the crumble mix and crumble on top of the apple filling in the baking dish.

Bake in preheated 375° oven for about 25-30 minutes.