Easy Potato Kale Soup

Slow Cooker – Creamy Potato and Kale Soup

  • 4 medium sized potatoes, cut into one inch pieces
  • 2 stalks celery, sliced
  • 1 carrot, chopped
  • 2 green onions, chopped, or 1 small onion, chopped
  • 1 – 2 cups chopped kale
  • 3 cups broth, chicken, vegetable, or beef (whatever you like or have on hand)
  • 2 tablespoons butter
  • 1 can (12 ounce) evaporated milk
  • salt and fresh ground pepper to taste

Place all ingredients in a slow cooker, turn on high, cook for about 3 hours.

When vegetables are tender mash with a potato masher, cook for about another hour.

Tip: If you prefer a thicker soup add some instant potato flakes a little at a time until your desired thickness. Or thicken with some cornstarch if you don’t have instant potato flakes.

Top with your choice of; a little shredded cheese, sliced green onions, bacon pieces, paprika, parsley, or all if you like! Serve and enjoy.