Easy Mandarin Orange Upside Down Cake, can be made with Gluten Free or Regular Pancake Mix. Baked in a 6 inch springform pan.
Mandarin Orange Upside Down Cake
- 5 or 6 mandarin oranges, peeled and cut lengthwise in half
- 1 cup pancake mix, regular or gluten free
- 1 egg
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup oil
Spray a 6 inch springform baking pan with cooking spray.
Place mandarin oranges in baking pan, flat side down, set aside.
In a mixing bowl add egg, sugar, milk, and oil mix with a fork to blend together.
Add pancake mix stir to completely blend everything together.
Pour batter slowly over the top of oranges.
Place baking pan on top of a cookie sheet in preheated oven @ 350° for about 40-45 minutes.
Let cake cool, run a knife along edges to loosen, unlock spring, and take off.
Place a plate over cake and turn over slowly to release cake from pan.
Sprinkle with powdered sugar, cut and Serve.