Chicken Vegetable Stir Fry

Easy Chicken Vegetable Stir Fry with Black Pepper

  • 1 boneless skinless chicken breast, about 1/2 pound, cut up in small pieces
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon corn starch
  • Fresh cracked pepper, I like a lot in this dish
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups frozen broccoli florets
  • 1 cup frozen sliced carrots
  • 1/2 cup frozen peas
  • 1/2 cup low sodium chicken broth
  • Salt to taste
  • 2 cups cooked rice

In a small bowl, mix soy sauce, corn starch, and plenty of fresh cracked pepper (if you like), now add chicken, stir, set aside.

In a skillet with a lid, add all the vegetables and chicken broth, on medium/high heat, cover. Cook for about 5 minutes until vegetables are tender.

In another skillet add butter and olive oil, heat on medium high, add chicken mixture and stir fry until chicken is done.

Add chicken to vegetables and stir fry all together until heated thoroughly.

Serve over rice.