Pumpkin Spice Bundt Cake Small

Easy Small Pumpkin Bundt Cake

  • 1/2 cup pure pumpkin
  • 3/4 cup pancake mix (regular or gluten free)
  • 1 egg, slightly beaten
  • 1/4 cup light brown sugar
  • 1/4 cup oil
  • 1/4 cup cream or milk
  • 1/2 teaspoon pumpkin pie spice

In a bowl mix egg, light brown sugar, pumpkin, oil, and cream, stir to completely blend.

Add pancake mix blend completely together.

Pour into a 6 inch sprayed Bundt pan.

Bake in preheated oven @ 350° for about 30 minutes.

After cooled slightly, Turn onto a dish, let cake finish cooling then glaze or sprinkle with powdered sugar.