Triple Chocolate Avocado Cake

Triple Chocolate Avocado Cake – Gluten Free

  • 1 cup gluten free flour – measure for measure or 1 to 1, etc…
  • 1/2 cup baking cocoa
  • 1/2 cup light brown sugar
  • 1/2 cup mashed ripe avocado
  • 2 eggs
  • 2/3 cup milk
  • 1/4 cup oil
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips or more if you like

Mix on low speed in a mixing bowl eggs, oil, light brown sugar, avocado, milk, until completely blended

Sift together in a bowl flour, cocoa, baking powder, baking soda, set aside

Add dry ingredients to wet ingredients mix on low until completely blended together

Stir in chocolate chips

Pour batter in to a sprayed round or 8×8 square pan

Bake @ 350° for about 35 – 40 minutes

After cake is completely cooled frost with chocolate frosting, making it a triple chocolate cake!

*Make sure to choose Gluten Free ingredients to make it gluten free.