Triple Chocolate Avocado Cake – Gluten Free
- 1 cup gluten free flour – measure for measure or 1 to 1, etc…
- 1/2 cup baking cocoa
- 1/2 cup light brown sugar
- 1/2 cup mashed ripe avocado
- 2 eggs
- 2/3 cup milk
- 1/4 cup oil
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips or more if you like
Mix on low speed in a mixing bowl eggs, oil, light brown sugar, avocado, milk, until completely blended
Sift together in a bowl flour, cocoa, baking powder, baking soda, set aside
Add dry ingredients to wet ingredients mix on low until completely blended together
Stir in chocolate chips
Pour batter in to a sprayed round or 8×8 square pan
Bake @ 350° for about 35 – 40 minutes
After cake is completely cooled frost with chocolate frosting, making it a triple chocolate cake!
*Make sure to choose Gluten Free ingredients to make it gluten free.
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