Cabbage and Baby Butter Beans

Fried Cabbage and Baby Butter Beans

1/2 head regular size cabbage, sliced

1 can baby butter beans, about 15 ounce, drained and rinsed

2 tablespoons olive oil

2 tablespoons butter

1 teaspoon garlic powder and onion powder

Salt and Fresh ground pepper to taste

A few shakes of parsley

Add olive oil and butter to pan, on medium heat, place in cabbage stir and flip cabbage in pan, cook a few minutes until cabbage starts to look translucent and reduces in volume

Add butter beans and seasonings stir and flip to completely mix together

Turn heat to medium low stirring and flipping occasionally, so not to burn, until cabbage is tender, turn off heat and serve.