Philly Burgers – Red, Yellow, Green Peppers, and Cheese
1 pound ground meat, beef, turkey, chicken, or pork, your choice
A few tablespoons garlic infused olive oil
About 1/2 cup chopped peppers, I use frozen pepper trio in the bag
1 teaspoon basil
1 teaspoon paprika
1 teaspoon onion powder
Salt and pepper to taste
Mix all ingredients and make into patties fry to your preferred doneness
Add more peppers in pan, cook with burgers, to have extra on the side.
Top with slices of cheese to melt on burgers when they are almost done.
Add bun if you like and top with your favorite condiments.