Sweet Potato Pie Cake – Gluten Free

Sweet Potato Pie/Cake – Gluten Free

1 cup gluten free flour

1 cup cooked and mashed sweet potato, cold

1/3 cup light brown sugar

1/3 cup oil 

1/3 cup milk

2 eggs 

2 teaspoons pumpkin pie spice

1 teaspoon baking powder

2 teaspoons vanilla

Pinch salt

Beat together sweet potato, and eggs

Add milk, oil, vanilla, light brown sugar, mix completely

Stir in Gluten Free flour, baking powder, and salt

Completely mix all ingredients 

Pour in to a prepared round cake pan or 8×8 square pan

Bake @ 350 degrees for about 30 minutes.

*Make sure to choose Gluten Free ingredients to make it gluten free.

Frost with a cream cheese, buttercream frosting, or cheesecake filling on top. Garnish is “Craisins” and chopped pecans.