Sweet Potato Pie/Cake – Gluten Free
1 cup gluten free flour
1 cup cooked and mashed sweet potato, cold
1/3 cup light brown sugar
1/3 cup oil
1/3 cup milk
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
2 teaspoons vanilla
Beat together sweet potato, and eggs
Add milk, oil, vanilla, light brown sugar, mix completely
Stir in Gluten Free flour, baking powder, and salt
Completely mix all ingredients
Pour in to a prepared round cake pan or 8×8 square pan
Bake @ 350 degrees for about 30 minutes.
*Make sure to choose Gluten Free ingredients to make it gluten free.
Frost with a cream cheese, buttercream frosting, or cheesecake filling on top. Garnish is “Craisins” and chopped pecans.