Small Lemon Bar Cake – Gluten Free
3/4 cup gluten free flour
1/2 teaspoon baking powder
1/4 cup sugar
1/4 cup oil
1/4 cup milk
1/8 cup fresh lemon juice
2 teaspoons lemon zest
Mix wet ingredients in a bowl, add dry ingredients stirring together completely
Pour into a sprayed 9×5 loaf pan
Bake @ 350 degrees for about 30 minutes
After cake has cooled frost with a fresh lemon juice buttercream frosting.
Refrigerate and serve cold.
*Make sure to choose Gluten Free ingredients to make it gluten free.