Old Fashion Baked Spaghetti – Gluten Free
1 – 28 ounce can crushed tomatoes
1 – 15 ounce can diced tomatoes
1 – 6 ounce can tomato paste
1 – cup water
1 tablespoon of each: oregano, Italian season, basil, garlic powder, onion powder, and sugar.
1/2 cup chopped onions
salt and pepper to taste
1 cup shredded mozzarella cheese for top
1 pound of browned ground meat, your choice, beef, sausage, chicken, or turkey.
Throw everything, except cheese and pasta, into a slow cooker on high for about 4-6 hours.
When sauce is finished cooking, prepare pasta:
1 – 12 ounce box gluten free spaghetti, cooked separately to all dente, drain, and place in 9×13 pan, set aside.
Ladle hot meat sauce over pasta, stir to mix all together.
Sprinkle shredded mozzarella cheese on top.
Bake at 350 degrees for 30 minutes.
*Make sure to choose Gluten Free Ingredients, to make this recipe gluten free!