Gluten Free Cake – With Buttercream Frosting
1 cup gluten free flour (1-1, cup to cup, measure to measure)
1/2 teaspoon baking powder
1/3 cup sugar
1/4 cup butter
1/2 cup milk
2 teaspoons vanilla
Sift dry ingredients, set aside
Beat eggs, add sugar, oil, milk, and vanilla
Add dry ingredients to wet ingredients, mix completely
Pour into prepared round or 8×8 square pan
Bake in pre-heated oven at 350 degrees for about 25 minutes.
*Make sure to choose gluten free ingredients to make it gluten free!