Chicken Taco Rice, Black Bean, & Corn Dish
1/2 – 1 pound cooked cut up boneless chicken breast
1 can tomato sauce (15 ounce)
1 can chicken broth (15 ounce)
1 can black beans (15 ounce)
1 can corn (15 ounce)
1 envelope taco seasoning mix
3 cups cooked rice (approx.)
8 ounce shredded cheddar cheese
Tortilla chips when ready to eat, serve on the side.
Mix all in ingredients except rice and cheese in a sauce pot, cook on medium about 15-20 minutes to completely blend. Stirring frequently. Stir in rice. Take off stove. Serve hot and add cheese on top to melt.
Tip: I use all low sodium or sodium free ingredients when available.