Easy Gnocchi & Cabbage
1 package of gnocchi, about a pound
1 package shredded cabbage and carrots (cole slaw mix), about a pound
1 small onion chopped
2 tablespoons olive oil
3 tablespoons butter
Salt and Pepper to taste
Grated Parmesan, Romano, or Asiago cheese to taste
Put olive oil into a large skillet on medium heat, add onion and cabbage mix
Cook and stir until cabbage is tender
Meanwhile make gnocchi to package directions, drain and add to cabbage, turn burner to low,
Add butter and toss to coat everything, heat all the way through
Serve with grated Parmesan, Romano, or Asiago cheese (your choice) on top.
