Calico Chili

There are all kinds of beans out there that can be added to many dishes, different than the usual bean you might add to a favorite recipe.  Basically, when you make your regular favorite chili you add at least three variety of beans.  I added kidney beans, black beans, and pinto beans, whatever you might have in your pantry.

This is a semi-homemade chili, I was craving chili and didn’t feel like standing in the kitchen preparing it.  Soooo, I went in the pantry and located the canned chili in the back, where the food is that I usually reserve for my hurricane season box…

 

Calico Chili (semi-homemade)

2 cans chili with kidney beans, about 15 ounce cans

2 cans diced tomatoes, no salt added or low sodium

1 can black beans, low sodium, drained and rinsed

1 can pinto beans, low sodium, drained and rinsed

you can add chopped celery, peppers, and onions

chili powder to taste, if needed

Pour all ingredients in to slow cooker and cook on high for about 3 to 4 hours

Choose your beans beans beans at least three, lima beans, navy beans, pink beans, red beans, kidney beans, blackeyed peas, etc, etc, etc…

Corny Hoe Cakes on the side!  Good stuff…