Cinnamon Crunch Oat Flour Cake

This cake reminds me of the cinnamon crunch bagels you can buy at Panera Bread, or the taste of those old fashion cookies, snickerdoodles…

Cinnamon Crunch Oat Flour Coffee Cake

1 & 1/4 cup oat flour

2 teaspoons baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon allspice

1/4 cup sugar

2 eggs

1 cup applesauce

1/4 cup oil

1 teaspoon vanilla

sift together oat flour, baking powder, cinnamon, allspice, and salt set aside

mix together sugar, eggs, oil, applesauce, vanilla

add dry ingredients and blend together

pour into prepared round or 8×8 square pan

Set aside and make topping

Topping

1/4 cup sugar

1/2 teaspoon cinnamon (or according to taste)

2 tablespoons butter (cold)

3 tablespoons oat flour

Mix together cold butter, oat flour, sugar, and cinnamon in processor or with pastry blender

Crumble evenly on top of batter in pan

Bake at 350° for 35-40 minutes

Sprinkle a little sugar and cinnamon on top of hot cake, about 2 tablespoons sugar and a pinch of cinnamon, this gives it a little crunch on top.