Fudgy Oat Flour Cake

Believe it or not… This cake has prunes in it and you wouldn’t know it by taste.   I am thinking the prune butter helps give this cake a fudgy texture.  I love prune butter in foldover cookies, on toast etc…  You basically can use it like apple butter and it is very easy to make, just take dried prunes cover with water and cook on low.  Remove from heat and mash them up.  If you want a sweeter prune butter add a little sugar while cooking with the water.

Fudgy Oat Flour Cake

1 cup oat flour

1/3 cup baking cocoa

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup sugar

1/4 cup vegetable oil

1/4 cup milk

2 eggs

1/2 cup prune butter (stewed prunes mashed)

1 teaspoon vanilla

Sift together oat flour, cocoa, salt, baking powder, set aside

Cream together eggs and sugar, add prune butter, milk, oil, and vanilla mix

Add dry ingredients mix completely

Pour in to a prepared round or square 8×8 pan

Bake at 350 degrees for about 25 – 28 minutes

Frost, glaze, or dust with powder sugar, your choice…  I used the frosting below, it is like a ganache, but I used cocoa instead of chocolate bars or chips.

 

Chocolate Table Cream Frosting

1 can 7.6 ounce Nestle table cream

1/3 cup sugar

1/3 cup baking cocoa

2  tablespoons vegetable oil